Here are the recipes:
The colostrum secreted for a few days after parturition. This milk has a high protein content and produces a thick, cheese-like substance when heated, which can be sliced and eaten. The colostrum is collected in a special container, which is then suspended in a pot of water that is heated to a boil, taking care that the boiling water does not spill into the container of milk. The milk can also be heated by steaming. The resulting product has a sweet flavour.
Eezgii made from the colostrum of cows, sheep or goats. The colostrum is boiled and caused to separate, then continued to be heated until the whey has been boiled off.